Did you know that the quince is considered a citrus fruit but belongs to the ROSE family? Once you taste this marmalade, you'll get it. This fruit can NOT be eaten raw. It is hard, starchy and bitter but once you add a little heat and sugar, it becomes quite magical. Quince are full of … Continue reading Quince Marmalade
Pumpkin “Cheesecake”
3/4 cup raw cashews 3/4 cup walnut 3/4 cup pecans 6 dates 1 can organic pumpkin puree Juice of 1 lemon 6 TB coconut nectar 1 tsp cinnamon 1 tsp nutmeg You will also need a food processor and 6" spring form pan. Soak cashews in hot water for 30 minutes. To make crust, combine … Continue reading Pumpkin “Cheesecake”
Vegan Stuffing
Ingredients: 1 loaf Bread (Gluten Free) - Cubed 4 cups Vegetable Broth 1 Onion - small dice 3 Celery stalks - small dice 1 Leek - cut into thin rings 1 Fennel Bulb- cubed 3 Garlic cloves, or more! Chopped 1 cup Pecans 2 TB each, Sage, Thyme, Oregano, Italian Parsley Salt & Pepper Preheat … Continue reading Vegan Stuffing
First blog post
This is the excerpt for your very first post.
NoPoBoho 